Sonodaya Hachiman

One diner who ordered the five-piece sashimi assortment reported that it included striped jack and wild sea bream. It makes a fitting start to an evening of seafood, drinks and small plates. The menu also lists lean tuna sashimi and lightly blanched conger eel sashimi, offering several ways to begin. Reviewers have noted a good selection of sake, too, so pairing a drink with an assortment of sashimi is one appealing option.

For a more substantial finish, consider grilled mackerel sushi or a tuna roll. The menu also lists scallop gratin, rolled omelette and simmered aubergine, so a meal can extend beyond sashimi with a warm dish or a vegetable side.

The restaurant also suits a group dinner or a meal shared one dish at a time. Private rooms are available, and reservations are recommended for dinner. Beer, wine and other alcoholic drinks are listed, along with an all-you-can-drink option.